Why Do You (Wilton Instructors) Use Students Supplies?
Not very often does this question arise in my classes, but I do feel that this is a genuine question and deserves a much valid answer.
As Wilton Method Instructors, and I will try to simplify this as much as I can, we are put into accounts, (i.e Michaels Arts & Crafts Stores), to show students and consumers how to use our products. In our classes we are allowed to use student supplies while demonstrating Wilton's successful techniques.
Try to keep in mind when taking our classes that Wilton is a very established company and has been delivering their Methods of teachings for 35 years and have broken many records. Meaning that the Wilton Method works.
You may copy and paste this link for more detail on our 35yrs of teaching:
Instructors are highly trained to convey posture and techniques to the decorator.
We train several times a year and always have access to information between our Wilton supervisors, fellow instructor's, university and much more.
In our classes we discuss, practice and review techniques. As we are using students supplies it confirms that the decorator/ student can do the same technique using their own equipment. Think of it as a statement saying( "Yes you can do this too!!! ).
Instructors show and explain the how to's then allows the decorator to a brief practice of that particular technique then it is always the decorators job to practice at home allowing any questions to be answered at the next meeting. Keeping in mind we are totally different from any of the culinary institutes. That would be like comparing apples to oranges.
Our system of teaching comes from a curriculum created for and by Wilton's own specially trained team to create specialized classes to be taught at specific accounts. Any instructors graciously giving that extra touch is to be commended on their extra efforts, but the Wilton way is the only way in class. Instructors are always on hand to help with your projects.
I do hope this explains a bit more in detail as to how we share our Method with you. Wilton always welcomes your suggestions and as far as I can see all suggestions are reviewed and taken into consideration.
If you feel that this article is unclear please feel free to contact me and I will do my best to continue this discussion with you.
Who Am I?
Why I am
"The Cake Craftier"
ewcakecraftier@aol.com or ewcakedesigns@aol.com
323-683-2364
This site is sponcered and owned by E.W. Cake Designs
