Wilton
Tall Cake Class

View the commercial here: Wilton Tall Cake Commercial

Chef Eric will be teaching tall cake classes this month.
in this 3hr class

You will learn:
Proper cake sizes
Proper techniques when using dowels
Placement of your cakes
How to stack your cakes
&
Finishing touches

contact Chef Eric at323-683-2364

Suggestions for your cake project for this class:

Cake Sizes/One layer each 4" high:

10", 8" & 6"

Iced in Butter-Cream or Covered in Fondant  

Your Own Unique Cake Design 

All of Your Pre-Made Decorations

The Proper Cake Boards

Dowels

Box to Take Your Cake Home 

Camera For Pictures of Your Projects

Also Follow Your Wilton Tall Cake Syllabus

(Received when signing up at Michaels Lancaster)   

Classes will be held on the weekends at Micheals Lancaster 

Times are:

Saturdays- 10am-1pm

Sundays- 10am-1pm

 (Note: Times and days may be added at a later time to this site)

If you have a day & time request  please contact Chef Eric and if there is enough request for that day and time the class can possibly be held.

Classes will be tentatively held the month of February

sign-up must be 24hr in advance at Michaels Lancaster

For questions you may contact Chef Eric at 323-683-2364 or email him at ewcakecraftier@aol.com