Wednesday, October 12, 2011
How to Creepy Mummy Heads by "The Cake Craftier"
Wednesday, October 5, 2011
How to Glittered Skulls by "The Cake Craftier"
In this video, "The Cake Craftier" Chef Eric shows how to make these spectacular glittered skulls in vibrant tone colors, Halloween does not have to be scary. It can be very elegant and lots of fun.
Remember you can extend your glittered projects to much more than just skulls and there are more videos to come. If you have any questions on this video or any of our other videos pleases email us at ewcakedesigns@aol.com or Chef Eric at ewcakecraftier@aol.com
Hope You Enjoyed The Video!!!
Tuesday, September 27, 2011
“The Cake Craftier” Chef Eric Final 2011Wilton Schedule
Award Winning
“The Cake Craftier” Chef Eric
Exclusively at
Michael's Arts & Crafts Store Lancaster California
Final 2011Wilton Schedule
Course 1 Decorating Basics
Course 2 Flowers & Cake Design
Course 3 Gum Paste & Fondant
Mondays
Course1---10am-12pm
Course 1---5pm-7pm
Course 2---7pm-9pm
Tuesday
Course 3---10am-12pm
Course 2---12pm-2pm
Course 3---5pm-7pm
Thursday
Course1---10am-12pm
Course 1---5pm-7pm
Course 2---7pm-9pm
Friday
Course 3---10am-12pm
Course 2---12pm-2pm
Course 3---5pm-7pm
Remember to always call for Chef Eric Premier Project Classes and Dates including:
Cake Pops
Cupcakes
&
Tall Cakes Tiered Cakes
Contact: ewcakedesigns@aol.com or ewcakecraftier@aol.com
"The Cake Craftier" Chef Eric
at 323-683-2363
This site sponsored by:
Check out E W Cake Designs A Beginners School for Aspiring Cake Decorators and Confectionist's
Tuesday, August 30, 2011
Spookarama!!!! a Wilton Demo
I don't know about you guys, but for me this is the beginning of the eating season, We start out with a big load of treat and all sorts of candy, then into Thanksgiving for just the blowout eating frenzy then the elegant Christmas dinner with family and friends into the New Year with fancy drinks and hors d' oeuvres (appetizers).
as usual I will be at Michaels Arts and Crafts Store in Lancaster, California. I have some awesome Halloween ideas waiting to share with you on the day of. I will be sharing decorating ideas form Wilton's 2012 yearbook and much much more.
Hope to see you there.
"The Cake Craftier" Chef Eric
Wilton Halloween Demo: Spookarama!!!
Host: Chef Eric
Where: Michaels Arts and Crafts Store in Lancaster, California
When: Saturday September 24th
Tuesday, July 26, 2011
My Wilton 2011 Schedule **Revised**
Note: Always check for updates or changes.
Regular class rate is $45.00
(If 40% off, your class price is approx. $27.00.)
(If 50% off, your class price is approx. $22.00.)
Discount percentage taken off at register during sign up.
Michael's Craft Store Palmdale, California
August 2011 Classes 40% off this month
Classes start the week of 7th
Mondays
Decorating Basics
Times-10am-12pm
Tuesdays
Gum Paste & Fondant
Times-10am-12pm
September 2011 Classes 50% off this month
Classes start the week of 4th
Mondays
Decorating Basics
Times-10am-12pm
Tuesdays
Gum Paste & Fondant
Times-10am-12pm
October 2011 Classes 40% off this month
Classes start the week of 2nd
Mondays
Decorating Basics
Times-10am-12pm
Tuesdays
Gum Paste & Fondant
Times-10am-12pm
November 2011 Classes 40% off this month
Classes start the week of 6th
Mondays
Decorating Basics
Times-10am-12pm
Tuesdays
Gum Paste & Fondant
Times-10am-12pm
December 2011 Classes 50% off this month
Classes start the week of 4th
Mondays
Decorating Basics
Times-10am-12pm
Tuesdays
Gum Paste & Fondant
Times-10am-12pm
Michael's Craft Store Lancaster, California
August 2011 Classes 40% off this month
Classes start the week of 7th
Mondays
Decorating Basics
Times-5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Tuesdays
Flowers & Cake Designs
Times- 12:30pm-2:30pm
Gum Paste & Fondant
Times-5pm-7pm
Thursdays
Decorating Basics
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Fridays
Gum Paste & Fondant
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times-12am-2pm
September 2011 Classes 50% off this month
Classes start the week of 4th
Mondays
Decorating Basics
Times-5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Tuesdays
Flowers & Cake Designs
Times- 12:30pm-2:30pm
Gum Paste & Fondant
Times-5pm-7pm
Thursdays
Decorating Basics
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Fridays
Gum Paste & Fondant
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times-12am-2pm
October 2011 Classes 40% off this month
Classes start the week of 2nd
Mondays
Decorating Basics
Times-5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Tuesdays
Flowers & Cake Designs
Times- 12:30pm-2:30pm
Gum Paste & Fondant
Times-5pm-7pm
Thursdays
Decorating Basics
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Fridays
Gum Paste & Fondant
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times-12am-2pm
November 2011 Classes 40% off this month
Classes start the week of 6th
Mondays
Decorating Basics
Times-5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Tuesdays
Flowers & Cake Designs
Times- 12:30pm-2:30pm
Gum Paste & Fondant
Times-5pm-7pm
Thursdays
Decorating Basics
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Fridays
Gum Paste & Fondant
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times-12am-2pm
December 2011 Classes 50% off this month
Classes start the week of 4th
Mondays
Decorating Basics
Times-5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Tuesdays
Flowers & Cake Designs
Times- 12:30pm-2:30pm
Gum Paste & Fondant
Times-5pm-7pm
Thursdays
Decorating Basics
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times- 7pm-9pm
Fridays
Gum Paste & Fondant
Times-10am-12pm & 5pm-7pm
Flowers & Cake Designs
Times-12am-2pm
For questions Email Chef Eric at thecakecraftier@aol.com or call (323) 683-2364
Friday, July 8, 2011
E W Cake Designs Class Schedule 2011
There are a few things to note.
Always check your class schedule due to cancellations, this does not happen often but we always want to keep in communication with you, always sign up early because class sizes are limited. Please know that we take pride in our teachings and we do not over book our classes, we want each and every decorator to get the individual attention as promised. Also make absolutely make sure that you sign up at least 72hrs before your class, this is to ensure that you will receive your printed certificate from EW Cake Designs. Only the names on this 72hr pre-sign-up list will receive this certificate. You also want to sign-up soon as possible so that you will have time to get all of your supplies for you designated class or classes.
You may email your question and comments to ewcakecraftier@aol.com
Enjoy your classes Future Cake Decorators !!!!
July
2nd Rose Class Pt2 (2hr) Canceled
9th Quilting Class (3hr) Canceled
23rd Rose Class Pt2 (2hr)
August
6th Floral Filler Class (4hr)
13th 3-D Purse Class (4hr)
20th Lilly Class (4hr)
Sept
3rd An Airbrush Class (2hr)
10th Rose Class Pt1 (2hr)
17th Topsy Turvy (4hr)
Oct
1st Pumpkin centerpiece Class (2hr)
8th Fondant Seminar (8hr)
22nd The Basic Butter Cream Class (2hr)
Nov
5th Rose Class Pt1 (2hr)
19th Rose Class Pt 2 (2hr)
Dec
3rd Christmas Cookie Class (2hr)
10th The elegant chocolate Class (3hr)
17th Christmas Cookie Class (2hr)
NOTE: REMEMBER ALWAYS CALL TO GET CLASS UPDATES & PRICES
323-683-2364
Thursday, June 16, 2011
Ask "The Cake Craftier" What Size Cake Should I Bring To Class?
One of the most common questions if not the most, Is "What size cake should I bring to class."
I suggest to all of my decorators that come through my Wilton Method classes or my classes through E W Cake Designs to make a product as professional as possible. Remember you are paying for these classes so not working to your poential is merely usless. Once you have done what you can potentialy do then I, "The Cake Craftier"will help you to perfect that, then move you to the next level. Basicly if you get from point A to point B then I will get you from point B to point C.
In my classes, at the minimum, I require an 8" x 4" high cake. This gives you a professional start from the beginning. Now let me explain in detail.
You need to bake two (2) cakes in an 8' x 2" size cake pan
Each pan should be at least half way full of cake batter, you may go a little bit over but never under the half way mark.
(When you put the two cakes together it should come out to an 8" x 4" high cake. Sometimes a little less, sometimes a little more, but about the right size you need.)
Follow my, Chef Eric's cooling & leveling instructions given in class then ice your cake as instructed.
Dont be nervous, just do your best, but you must try. Chef will assist you when you return to class.
Who am I
Why I am
"The Cake Craftier"