A Yellow Cake

For sometime now I have been asked for a yellow cake recipe that is moist. This is a recipe that I thought you guys might like. Let me know what you think of it, so far I have only gotten great feed back, remember always practice your cakes first before doing them for a job or a special presentation, everyone is different and we all have different taste make sure this recipe is right for you.

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A SimpleYellow Cake

2 1/4 cups all-purpose flour (do not sift the flour)

1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1-teaspoon salt
1 1/4 cups milk
Vegetable oil
1 stick butter (not margarine), softened
2-tablespoon vanilla extract
1-tablespoon butter flavoring
3 large eggs

Preheat oven to 350°Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well. Measure the 1-1/4 cups of milk in a 2 cup measuring cup….then add enough vegetable oil to bring the liquid up to 1-1/3 cups. Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed. Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.

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This is.......
"The Cake Craftier"