One of the great questions that I get almost every month is "What should I bring to class for our 2nd week.?"
It is always wise to follow your Course book under the heading"Getting Ready For Lesson 2."
Now, to make it easier for you and so that you dont have to worry about running out of anything, such as icing, and to make you feel more comfortable in what you bring, I decided to share with you what I use to bring to class. I always used more than what was expected so I devised this little list plus the items listed in my book.
#1 2 Batches of Butter Cream Icing to practice techniques in class.
#2 2 Batches of thin icing to frost my cake at home (The instructor always and will always go over this in class, but I tried anyway at home.)
#3 NO BATH TOWEL!!!!! A table Cloth instead is much more polite and respectable to everyone sharing your table, I found that not many people would go out and purchase a NEW bath size towel and just for sanitary reasons I found that leaving those at home is more appropriate.
#4 A Medium size mixing bowl to mix Colors in, the small just did not do the job and made a sloshing mess when liquid was added. The bowl was much easier and nicer to mix in.
#5 In the course book it is required to bring a 8"x3" high cake, I find that a 8"x4" high is much more professional. Especially after decorating, with a boarder and trim it tends to shrink.
# 6 With the extra cake batter,I made my 6 cupcakes which I would need for my third week of class. let them cool completely and placed them in a gallon Ziploc baggie and put them in the freezer until I would need them, at that time i took them out 24hrs in advance and let them come to room temp. By doing this, I only had to cook that one time.
I hope these notes will help you as much as they have me and I will see you in class.
"The Cake Craftier" Chef Eric
Showing posts with label cake decorating classes in the Antelopt valley. Show all posts
Showing posts with label cake decorating classes in the Antelopt valley. Show all posts
Wednesday, January 11, 2012
Wednesday, January 4, 2012
The Cake Craftier Chef Eric's Wilton 2012 Class Schedule
The Cake Craftier Chef Eric's
Wilton2012 Class ScheduleC-1=Course1
C-2=Course2
C-3=Course3
C-4=Course4
Always check schedule for updates, monthly promotion, discounts, etc.
Project Classes: The Cake Craftier, Chef Eric is hosting special classes,
Cake Pops
Cookies
Tall Cakes
And more
You may call Chef Eric and inquire as to what special project classes
will be running for that week or month
or you may inquire about scheduling a class with him.
FebruaryMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
MarchMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
AprilMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
MayMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
JuneMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
JulyMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
AugustMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
SeptemberMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
OctoberMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
NovemberMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
DecemberMonday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Tuesday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Thursday's
C-1=10am-12pm or 5pm-7pm
C2=12pm-2pm or7pm-9pm
Friday's
C-3=10am-12pm or 5pm-7pm
C-4=12pm-2pm or 7pm-9pm
Wilton classes are the foundation of cake decorating and is the best way to start.
For another level of education in cake decorating please click link
ewcakedesigns.net
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