Thursday, May 20, 2010

"The Basic Butter Cream" Class

Nothing taste better than, what I call, REAL BUTTER CREAM. It's light refreshing and irresistible all around.



This Saturday is "The Basic Butter Cream" Class. I love this class we will be learning to make delicious butter creams and learning a new technique to apply it to a cake. As usual there will be information on how to use these butter creams.

This is a butter cream iced cake that I found online at Sweet-n-Sassy Custom Cakes, as you can see this is a wonderful example of how to use butter creams to your advantage. Great job Sweet -n - Sassy.

Can't wait to see you there


"The Cake Craftier"

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