Tuesday, February 9, 2010

A Yellow Cake

For sometime now I have been asked for a yellow cake recipe that is moist. This is a recipe that I thought you guys might like. Let me know what you think of it, so far I have only gotten great feed back, remember always practice your cakes first before doing them for a job or a special presentation, everyone is different and we all have different taste make sure this recipe is right for you.

Be sure to send in your pictures and comments, we love hearing from you.

A SimpleYellow Cake
2 1/4 cups all-purpose flour (do not sift the flour)
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1-teaspoon salt
1 1/4 cups milk
Vegetable oil
1 stick butter (not margarine), softened
2-tablespoon vanilla extract
1-tablespoon butter flavoring
3 large eggs

Preheat oven to 350°Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well. Measure the 1-1/4 cups of milk in a 2 cup measuring cup….then add enough vegetable oil to bring the liquid up to 1-1/3 cups. Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed. Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.

Enjoy My Decorators

This is.......
"The Cake Craftier"

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