Hey Guys
A big thanks to Lianne Roth for her article on us here at EW Cake Designs. If you missed it, have no worries, you can contact The AV Press and request a copy or as many as you like, and they will pull it for you for up to a year, is that so cool? So get out there and go get this article. Tell them I sent you.
A big thanks to Lianne Roth for her article on us here at EW Cake Designs. If you missed it, have no worries, you can contact The AV Press and request a copy or as many as you like, and they will pull it for you for up to a year, is that so cool? So get out there and go get this article. Tell them I sent you.
Also I am asking everyone to please, please, please email Lianne Roth at lroth@avpress.com and tell her how much you loved the article, it only takes a second and she deserves the feed back, everyone tells me, but lets tell her. Always read her articles because they are about my favorite things, FOOD, FOOD, FOOD. YUMMMMM my best subject.
Hopefully I can get some pictures and the article posted but this will take some time, until then shouldn't you be getting ready to go to the AV Press to pick up your own personal copy? Ha Ha.
No but seriously, Thanks for all of your support.
I Am
"The Cake Craftier"
That looks delicious! Did you use your fabulous Pampered Chef Prep Bowls for that?
ReplyDeleteLoL, How did you know? I used them for the prep,and as you can see they worked like a charm.
ReplyDeleteI pre-cut all of the herbs and place them to the side until just the right moment then added them to the my delious cream & butter mixture.
I love those bowls.
Thanks
"The Cake Craftier"